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Friday, October 31, 2014

::pumpkin::

 autumn soup with pumpkin, chorizo

stir fry butternut squash with salted egg yolk, your very first attempt, the dish doesn't look appetizing but it's
 pumpkin chicken curry, a non spicy version
 pumpkin and fermented black bean stir fry with rice vermicelli
 pumpkin cinnamon rolls
 a perfect mid afternoon tea break with a cup of spicy dirty chai
 pumpkin bagels, another first attempt and you actually like it very well....
pumpkin chiffon cake, another attempt with pumpkin.
you learned to cook with pumpkin this month and also learned about the versatility of pumpkin not just limited to american pumpkin pie but a little bit of pumpkin puree can go a long way in baking and you also explore the pumpkin cooking possibility in both asian and western cuisine.
it's a fun autumn month to explore pumpkin.

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