This is a foodie blog with some food that we have eaten by never got around to post them. Another month past by, here are some of the food we ate in April.
April is a scone month, I made a lot of scones with slight variation in the recipes, sometime I used egg, other time add yogurt or milk. From plain scone to the one with dry cranberries, raisins to apple cinnamon.. It takes only 30 min to make including baking time and a rather quick and easy breakfast on the go for both Johannes and me on working day..
On one of the Saturday branch, I made smoked salmon sandwich with pouched egg. Rather filling branch that last till mid afternoon.
Bak Kut Teh - a typical Singapore/Malaysian dish. With slightly more than 500g spare ribs, 10 ground white pepper, 2 garlic clove, a few dried mushrooms and a Bak Kut Teh herb mix (I used the secret recipe courtesy by my youngest brother who briefly run Bak kut teh business for a while, otherwise this is generally available in Chinese grocery shop). This is a rather light and easy drinking herbal tonic soup compared to the off the shelf version. I actually like this version as it is drinkable even the next day. Thanks bro, for the mix!

Taiwanese snack - made of dates paste and cashew nut. It is full of the aroma of the dates and not sweet which made me ate 2 package in a roll.
Onigri with rice mixed with furikake and topped with salted salmon roe. Onigri is one of the best way to finish off leftover rice and I made onigri quite often when I am working from home.
Lobster - This is not a dish that I cooked but by my mum-in-law. Until this day I am still puzzled why we eat lobster on an ordinary week day.
So much of a foodie April, will continue to savour in May...
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