
The squids are marinated in advance and then shimmered under low heat till almost dry and this is how it looks like when removed from the pan...
Then they are cut into ring, and sprinkle with ample of shicimi powder (mixed of 7 ingredients)
The taste is really great, it feels more like a snack that you wash down with beer than for main meal. But nonetheless, it goes well as a dish with Japanese plain rice as well.
Enjoy!
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