carrot.cake

carrot cake, well in this case, chinese style steamed carrot cake (蒸蘿蔔糕）
not the western style bake carrot cake coated with cream cheese and walnut.

 this carrot cake is coat with a layer of dried shrimps, chinese sausage, spring onion and mushrooms.

you didn't make this, but he did. and he's getting good with this steamed carrot cake.
with you away on most weekdays, you really enjoy cooking together with him, each showcasing and complementing the dishes or bakes that you are good at.
you normally bake and make the weekend brunch and comfortable with western style cuisine. he is more into cantonese and lately china cuisine.  it's a joy to be busy in the kitchen. you missed this sometime....

london is freezing.  in fact the entire europe is freezing cold this week, it's already march, sigh! you really can't wait for spring weather to come, and bulbs to pop up! let's hope this is the last cold wave you have to endure this winter/spring.