kanro.寒露

you went back to the one and only restaurant for their renowned japanese kaiseki.

the amuse bouche to start with...

 zensai - seasonal appertizer

 dobin mushi - clear fish soup in a pot

 tsukuri - sashimi of sea bream, tuna and squid

yuzumiso-yaki - grilled salmon with yuzumiso

 hasami-age - deep fried king crab with lotus root served with two type of japanese salt

 shiizakana - grilled fillet of beef with mushroom sauce. the texture of the beef is great but it's just a tad too sweet for you....

shokuji - rice with yellow tail and burdock, pickles and miso soup

 mizukashi - back to front - chestnut ice cream, black sesame soy pudding, sharon fruit, fig, pumpkin cake

his photo taken at the beginning before you order your food, and you at the end  end the meal with these sweet delights in front of you ^^.
thanking God for the eleventh year!