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Friday, January 24, 2014

chinese.new.year.cookies

 you started your baking awhile ago, probably during the first week of january. and then you stopped as you suddenly get enormously busy with your work and business traveling.
you grind some green peas again using the coffee bean grinder, it's mainly to de-stress yourself from the pressure you have from work.  you love your green pea cookies this way with a hint of aonori (japanese seaweed powder), it enhances the green pea taste

and this is red fermented rice cookies, the red color comes from the packet of red fermented rice that you hauled back from your hometown. and overall this is a delicious batch of cooking with the hint of sesame aroma.

it was fun to make these cookies, usually the procedure is easy but it's time consuming to weight the individual ingredient.  you hope you got the chance to bake more in the coming days, you have a list of cookies to do, now all you need is to find the time and energy to bake them.

the chinese new year is round the corner!






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