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Saturday, July 30, 2011

dutch.summer.japanese.lunch


the weather has been like this, it really feels more like autumn than summer except the humidity is higher in the air.

because of the rian, the field becomes greener.  the flocks, the cows, sheep are a lot happier out there in the field. i had a bit of nature too when when we drive through the country road to amsterdam.  this is what i missed since i no longer drive to amsterdam these days, my office is in the middle of the country and frankly speaking i do miss the country side a little bit...
we met up with a friend in amsterdam, a friend (or rather his friend) that we have not seen for about six years. and the meeting point is okura hotel where we had our lunch.
 i ordered a set lunch, and my starter consists of small bites of chicken, tofu and eggplant. all in bite size.
 and my sashimi, serves in a bowl of ice cube, fresh and delicious
 the sushi is a little disappointing, i would prefer all the toppings raw but they came in lightly seared manner.
 my main course, i chose teriyaki wagyu over tempura ebi (prawn) which was a right choice.
 and finished off with this dessert, red bean and matcha ice cream and a mango tofu pudding which was delicate and good.

meanwhile, he ordered a tempura set which i thought the tempura is not up to the reputation of yamazato restaurant of okura.  i would expect the tempura to be served with a lighter batter that resemble flakes but these came in a rather thick batter.  

perhaps my expectations were too high, but really we ate here before and the quality of food were a lot better than this time, or perhaps i have lived in tokyo for 5 months and that changes my perspective about japanese food. 

nonetheless we enjoyed the chit-chats, the travel updates and the company. it was a good way to spend a gloomy saturday indoor when outdoor is not really an option.

it's late now, good night all!

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