kolo.mee

kolo mee. home made.

 not exactly the same but pretty close. the char siew (bbq pork) is not in distinct red color

 you didn't have pickled green or red chili to go with it

 but you do have a pack of kuching kolo mee. the dry version that you picked up during your home trip. and that makes all the different

you went to the extend to harvest the lard by flying the strips of fat and minced pork.  you must say, besides the chili, the taste and in fact the texture of the noodle is almost the same.
you probably won't recreate this dish if not because you have noodles in your possession.  you probably will not go to the same extend with the lard (hard fat) the next time.

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i am back to london. still coughing like no body's business occasionally.  it's not continuously but when it get started i just cannot stop the cough. it's officially summer but the weather is taking a deep punch, back to autumn.  work life is getting busy again as i am approaching another round of workshop in july.  thanked God i do have two junior resources to help me preparing everything. at this stage, i need the strength of God, only He can carry me through!
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