you saw rhubarb in the supermarket and grab a pack. this is the very first time you do something with this vegetables. it resembles celery but in pink color. you're playing safe by turning a few sticks of rhubarb into rhubarb crumble....
you roast the cut rhubarb with a bit of water and sprinkle sugar on top of them, just to make them soften in the process of roasting....
you mix the rhubarb with pressed fresh ginger and maple syrup and put them in a oven dish and cover them with crumble....
30 min later, your rhubarb crumble is ready!
you would like to eat it with vanilla ice cream but there is no stock in the freezer, so a dollop of whipped cream would do...
No comments:
Post a Comment