fish.head.curry

when MIL gives you a whole salmon, you decided to make the salmon fish head curry....

 simply because it doesn't take too long to cook the fish and it's a little spicy up for this autumn weather

dinner for one, simple bangkuang cha (stir fried jicama and carrot) with curry fish head and quinoa.
you have replaced rice with quinoa on your dinner for one occasion. it's just healthier and you don't need the carbs in the evening after all...