cha.boey.菜.尾

chai boey (菜尾 ) or choi kiok (菜脚 ) however you called it in hokkien or in cantonese, it denotes a leftover dish that cooked in the based ingredients of assam keping (tamarind slice), dried chilies and bruised lemon grass. it's simple and you basically pick and choose the leftover dishes that you want to be included in this dish, the only addition is the salted mustard green.
it's spicy, it's sour, it's appetizing. you just going back for more!
this is your first attempt, but you will definitely cook this again when there's surplus of leftover food.