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Thursday, April 02, 2015

::curry::

it has been really stormy and windy albeit good sunshine.
you needed something spicy to bright up yourself so fish curry was it.  you had curry fish head in mind but the market wasn't open due to the stormy weather.  since your okra couldn't wait any longer, so you grab a forel from supermarket and top up with shrimps.
 thus fish and prawn curry with lady finger and tomato....
you're the only one eating this in the family, so the leftover from the dinner last night is turned into another dish for your lunch. you love the curry kick and it works well as the dipping sauce for roti canai.  without the forzen roti in your freeze, you improvise with the taiwanese egg pancake, good enough for you!

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