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Sunday, April 05, 2015

stollen.scone


stollen scones, something very christmasy but also passover for you.  you didn't bother to make the yeasted stollen roll, so this quick and easy stollen scone would tick the box.
instead of using marzipan you use almond flour this time. the result is still the same, aromatic, crumbliest stollen scones.

you've refrain from the word "easter" as you understood it has again association with paganism.  the correct word to remark today, that's the day your Lord Jesus rise from the death is "passover".  that's not the point here, what matters most is your Lord Jesus died and rose again!!!

He is a living God!  happy passover! 

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