::faro.flavors::

you only spent a short afternoon in faro, basically overlay after your hotel check out time and before your night flight back to lowland.

still in such a few hours time, you manage to have your lunch here.  he opt for the generous portion of squid/octopus stew while you opt for a humble spinach soup and a piece of pastel de natal.  the squid stew is super delicious that you helped wiping the sauce clean with bread.

in the quest of bifana, you manage to locate a very small eatery that sells nothing but bifana. while it was delicious with piri-piri sauce, you still fancy the other one that you tasted in albufeira.

and then since you want to take some pastel de natal home, you went in search for the authentic pastelarias in town, taste a piece before you make up your mind

this pastelaria has most vote from portugese, the pastel de natal is however too sweet to your liking. generally speaking the cost is much lower compare to albufeira area.  at this old fashioned pastelaria, you had two bikini (small) pastel de natal and a glass of tea only set you back for 1.60 euro cents.