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Saturday, September 19, 2015

baking.fun

 you had a fun and productive saturday with your friends in creating more flavors of mooncake biscuits. as such more fish shape mooncake biscuts.
 you prepared the dough in advance, so that the dough is well rested and developed.  and you prepared the japanese inspired flavors green tea and sakura.
 when they're done, you place the bamboo charcoal version for comparison
along with the baking, your host also served you the delicious fried kway teow and curry chicken.  you're pampered for sure.

now you have in your collection, classic, bamboo charcoal, green tea, sakura mooncake biscuits.  that being said, baking is off for now.

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