During the 12 hours flight (with an hour delay in Amsterdam) we were delighted to be served with kind of Japanese Kaiseki specially prepared by Yamazato Restaurant of Okura Hotel.
Japanese tofu with a bit of okra (lady finger) and a bit of Hokkaido crab meat.
Juicy Japanese omelet and smoked mackerel accompanied by gingers
At first I thought this is the usual white reddish (white) and red pepper (red) but they turns out to be scallop (white) and tuna (red) not sashimi (raw) but smoked or cooked.
At first I thought this is the usual white reddish (white) and red pepper (red) but they turns out to be scallop (white) and tuna (red) not sashimi (raw) but smoked or cooked. Main course is the salmon in terayaki source, a bit too sweet though.
The dessert is excellence light chocolate crust with shredded coconut and coconut cream. It taste really light and even better with a sip of sweet dessert wine.
All in all, it was a delicious meal, a Japanese culinary even before we actually arriving in Japan.
No comments:
Post a Comment