you wanted to dine here a night before but they're full house. so you came back again a day after. you didn't know if it's good but judging from the full house situation, this restaurant has to be something. the bread was good
starters - your zucchini flowers with fish paste and his octopus
and your florentine beef, total weight of more than 600g.
that comes with white broad bean, meanwhile he has been craving for seafood so he got his share of shrimps
but you're truly happy with your steak, olive oil rubbed, charred grilled to medium. so fresh, and so yummy. it's a huge steak that he has to polished off for you but still you thoroughly enjoyed every single bites, the pure taste of beef.
this is something you cannot recreate at home, since it's down to the quality of the beef which is something hard to source in the lowland, so you're happy you had a taste of florentine's beef steak.
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