alfresco.dining

weather has been reasonable lately.  you feel really blessed to be able to enjoy your garden, eating your dinner alfresco way and eating your harvest from your garden

 your spinach has been plentiful and you just harvest some for the potato mesh... unlike your spinach, your radish has been miserably small and the leaves all eaten up by snails...

 but still that's enough for dinner

 in fact you had been trying only doing your groceries shopping once a week and try to eat up the food you have at home... it works so far in combination from the food in the storage, freezer and fresh produces in the garden....

you had more zucchini blossom weeks ago but you didn't have the time to harvest them, when you do that the other day, there're only 3 blossoms left and the other two have turned into mini zucchini!  you didn't have cheese at home, you just stuffed the blossom with italian anchovies, dip them in egg wash and bread crumb and roast.
feeling blessed to be home, days like these are rare and you will treasure to the fullest.