hong.kong.style.sausage.rolls.港.式.肠.仔.包

your are back to your kitchen, may be the vacation is over or the weather is not too warm now to get busy in the kitchen.  really you think it's your workload has fall back to normal.  so you have time in between and here is your first attempt making hong kong style buns...

the recipe said the dough will yield 4 to 6 buns, and you made them into 4 buns, but giant size hong kong sausage roll.  it's bigger than your palm...

 you didn't realize that even during the second proofing stage, as the sizes are still normal

 by the time you are done with calls and you saw they doubled their size.

so here is your super-size hong kong style sausage rolls. that said, the bun is extremely soft and fluffy.  in fact a tad too soft to your liking. but you achieved the super soft and airy asian style bread...