Tonight we have the feast at my mum-in-law’s place. Mum prepared the traditional ‘Poon Choy’. The direct translation to English is ‘Big Bowl’ feast. Tonight, this is a simplified version made by layering prawn, crab, dried mushroom, fish balls, squid, smoke paling, dried oysters, pigskin, fried beancurd, green vegetables and Chinese radish.
Besides that, among others dishes we were also pampered with fried Crab Claw and fried oysters. See the photos below, but for your eyes only. :)
Fried Crab Claws
Fried Oysters
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