the good thing about home alone is you can eat what you want. chef couldn't eat anything hot, spicy or sour. that literally rules out your malaysian cuisine.
you are not obsessed but once in awhile a treat would be glad. today, you defrost the dahl curry that you made awhile ago, heat up two slices of malaysian style indian savory pancake and indulge it with the curry dahl.
oh well, it's good especially eating it at the garden under the familiar malaysia heat minus the humidity. you are tempted to whisk up a glass of teh tarik, only that you really do prefer the fresh mint tea.
you carry on reading the on gold mountain- the book by lisa see. in weekend like this, sometime the best is doing nothing. you're perspiring, even sitting under the shadow. by the time chef came back from work, when your "me only" time is coming to an end, you had had a good read and totally relaxed.
and you are ready for the evening.
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