you called it old fashion pound cake. he called it oma cake (granny cake).
you didn't bake this but chef baked this...
at the rate that he is baking and improving, you probably can retie from baking...
this was good, still a little dry but he has master the consistency and the texture
and you really won't mind having a piece of cake as your breakfast...
or simple afternoon tea, even though to you, this is still an old fashion cake ^^
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