home.made.with.love

a confession of a jet-setter, workaholic or so forth. the truth is you haven't been cooking for weeks. the short assignment in parma has put your daily/weekly routine to a halt. weekends are for resting and recover so that you could sustain another week of travel and work for that matter.
today you're thankful for all these cantonese dim sum that made by your mil. they're in the fridge or freezer that you can readily grab, defrost and heat up when hunger strikes.