a typical vegetarian dish that cooked with fermented tofu 南乳粗斋菜
steamed chinese sausage, waxed meat with arrowroot
these are typical chinese new year dishes, though not eaten widely in your home town but you grew towards these dishes over years in your adopted land. they are more cantonese oriented and the ingredients are also commonly available during this period of time. you didn't eat these today on the first day of cny but these were made a week or two ago in leading to cny. today in fact you went for a re-union dinner with your ex-colleagues.
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