dinner at this boutique restaurant in rotterdam. you made the reservation since early january to secure a table for february fourteen. this place only hosts about 26 guests per night in one serving. all in all, it's worth the hassle to plan and book ahead, it's even a pleasure to sample the carefully prepared 5 course set menu from a chef that takes pride in preparing his food with tender loving care.
you'll be back for the spring or summer menu.
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