::red::

 finally you start loving the finns cuisine.
absolutely adore the oatmeal with mixed berries compote

and the daily soup as lunch. since you pause for lunch break at 11.30am, literally 10.30am CET time which is way to early for a solid heavy lunch. you find the soup filling to last you till about 3pm when you finished your work and then you can opt for a finns afternoon tea elsewhere in the city.