::ron::

you've been wanting to check out this place for months (or years?) and the last time when you step your feet here, the bistro was closed for private function.  this trip it's finally avail to you.

 the menu, straightforward, all dishes are priced at average 15euros.

 the interior, it's actually quite a new york ambiance, sitting here you're like in any of the decent new york bistro as the gentle jazz songs are playing as background music

 your choice: scallop tartare, his choice: mackerel sashimi; friend's choice: fish bouillabaisse

 your langustines and his beef burger

 the beef is cooked to perfect pink!!

you had a chocolate fondant as dessert and this was the real highlight of your dining here, absolutely melting center, smooth texture and the basil infuse sauce works so well with passion fruit ice cream and the santan.  such a exciting end ^^.
the portion is not too big, in fact just tapas or starter size but expect star grade culinary skill show-casing in your palate and friendly price tag.