when in black forest one must try the famous black forest cake. you had this in the conditorei where it claimed to produce their black forest cake with the classical and original recipe.
this conditorei has a very charming window....
the cake comes in the expected appearance only it uses the sour pickled cherry which you understand in the land where cherries are abundance in the summer, if you don't do something to preserve the fruits, then they are just rotten away. then again it's just personal taste that you prefer your black forest cake to be filled with cooked down but not sour cherries. this cake is booze, perhaps not the lightest that you have ever tasted but qualify to be a black forest cake.
he doesn't have sweet tooth, so a black forest ham croissant is it!
this is probably the airiest and flaky croissant that you've ever tasted in awhile, yum!
so here's a brief explanation on the take of the classical black forest cake
===
still the story from my recent trip to germany. finally it's raining here, so relief and so refresh! it takes away the heat and moist the garden. i hope i can sleep through tonight.
have a blessed week ahead
===
No comments:
Post a Comment