star.dinning

dining in a star restaurant ^^

 first come the amuse bouche, watermelon slice infused with martini and among many ingredients another fruit infused with vodka.  next time you must bring a notebook to note down the ingredients...

 the beautiful  mini tartelettes, elegant one bite appertizer with a hint of autumn mushroom and pumpkin

 such attention to details and delicious palate

 the assorted bread and salted butter

 hamachi sashimi, soft shell crab, burrata, beef lardo,

 braised beef entrecote, tartare,  onion, peanuts, black garlic, dark soy sauce

 pre-dessert with caramelized banana, spiced apple ice cream

 a beautiful plate of dessert, intense in taste and sublime beauty to your eyes

 with such a beautiful meal, you need a cup to close the dinner

the playful petite fours, the black chocolate coconut praline, apple marshmallow, white chocolate raspberry and red pepper bonbon

you went for a michelin star restaurant week dining with a few friends. it's a delicious meal in a beautiful setting and let alone the great company and chatters that compliment the entire evening, made the evening a beautiful girls night out.