you try to eat as clean as possible whenever you can when you're on the road. that means for go of bacon, sausage, cold cut in the breakfast. as a result your daily hotel breakfast always consists of a plate of fruits, a bowl of muesli with various healthy toppings (read goji berries, walnut, coconut, flaxseeds etc) and rice milk.
lunch at the client's canteen is never exciting. you could choose from the spectrum of food they offer so at the end you always ended up with soup of the day and a bread roll. this is barley soup with heaps of parmasen cheese, very filling!
and because you saw this humble looking dish and you really wanted to try after hearing the feedback from your colleague, so you grab one of this tuna anchovies spread on cold cut meat. this was a good side dish.
so at the end it may not eating clean after all but at least you demonstrate an effort to try.
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