with many restaurants closed in the month of august, your restaurant radius in the evening have to be extended. tonight you decided to dine in this restaurant located in the side alley, it's not atmospheric and neither has a terrace setting, but as you said, the weather now is pleasant enough to dine indoor. you order the starter to share, it's all rustic but don't be fooled by its look. these are super delicious, so good that it transport you to the island of sicily while in reality you're sitting in the porky hard land.
and cous cous cooked in seafood broth and serve with the broth as well, burst of flavors, some deep flavors of the sea, fish and shells that you haven't experience for a very long time.
and the dessert, too difficult to resist, a humble look of tart that taste so yummy and ala mama.
you'll be back again when you're tired with the classical choice of parma
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