cuisine. three. countries. 三.國.餐.藝

luxembourg is not a big country but when it comes to the choices of restaurants, they're plentiful if not spoil of choice. this is the summary of three nights stay in luxembourg, gourmet across three countries.
 盧森保雖然不大但餐廳的選擇繁多。

day one, you went to a portugese restaurant and had a hearty mediterranean seafood cuisine.  you had cod fish as main course and a flan as dessert. the restaurant is very homey, cozy to the extend it feels like going home to eat the home cook meal made by mama or grandma.
第一天去了里斯本的家庭式料理、充滿海鮮及太平洋風味的海產。點了cod 魚及flan 甜點。份量很大，真的很像媽媽或婆婆做的家庭料理。

day two, dine in the city center where you have a three course dinner starting with lobster soup, french beef stew and mango carpacicio with pineapple ice cream

第二天市區法國高級餐廳三部曲-微辣的龍蝦濃湯、法式炆牛肉、薄片芒果、鳳梨雪糕

day three, mexican restaurant, you're a little tired of eating out, so you opt for chicken salad.

第三天找了一家墨西哥餐廳、品嚐了異國風味的料理、只點了雞肉色拉、因為我真的不能再吃豐富的晚餐了、身體消化不了、向橫發展