via.mokis

you came here on the first evening of arrival to beaune but this place is full. so you make a reservation for the next evening.  Dinner

 the amouse buche

your  zucchini soup with ginger and parmesan cheese

 his burgundy escragots

 iberico ham with tomato toasted bread

 seared scallops,  fennel horseradish and sweet potatoes puree

 charolais beef fillet, morel mashed potatoes, yours is a tad over cooked, even then the taste of burgundy beef is lovely and delicious

 and his medium charolais beef is so succulent and moist....

burgundy matured cheese... this is in fact the very first trip to france ever that you let go of dessert and indulge yourself on burgundy cheese...