you came here in the evening after, all of you taking the 3 course menu and each of you chose the different options, so a simple 3 course dinner turned into a '9' course dinner with plate rotation.
the best starter was the hare pie, the lardon salad comes second and the salmon rank the third
main course, both the stuffed cabbage with veal and sea trout was nice but the steak was bleh!
dessert that didn't come in dessert size. the pear with almond is the best, while the profiterole is super size, the taste is legit. the most disappointing dessert is the baba au rum, again giant size and without rum and not booze at all. how could this be a rum cake without even a little hint of rum?
regardless, you're full and having fun whole night rotating and swapping plates with friends. the restaurant is nicely decorated in christmas candy theme and full house despite of some hit and miss in the dishes.
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