christmas.bake.no.5

to be honest, you didn't follow the recipe of the dough, in fact you just used half portion of the saffron bun dough and turned it into a mincemeat couroune.

you omit the marzipan so it's just mincemeat you had in the bread dough.  you learned the method of slicing and twisting the dough. it's a bit messy but manageable.  this is very similar to the mincemeat roll you made before except this time it has turned into a more magnificent  crown.
you didn't go all the way with the drizzle and coating of royal icing because that's unnecessary to your sweet life. so you're please with the final result, just thin drizzle of the royal icing and you stop.