as such this year old and new year celebration is at your place, you get the champagne glasses ready for the new year toast
opening the pannetone from vergani, and will serve this as dessert after the meal
you make a pot of fish mew soup, just try to off load the to-cook-list in your mil's hand
guests arrived around 7pm with drinks and snacks
some fried goodies made by your mil along with a white truffle cups that you quickly compose just before the guest arrival
most of the food are dry finger food except the auspicious cantonese dish with sea weed, mushroom and dried oyster (发菜冬菇)
and of course the popping of the champagne at midnight
along with the dutch new year snack oliebollen (oily balls) and appleflap. the pannetone last you from dinner to midnight snack.
now this is a vicious circle, as the old year concludes, and a new year starts again.
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