you have seen this a few times and wanted to have a try on the saffron buns but never have the courage until you watch the bake off master class. a recipe demonstrated by paul so effortlessly and you said to yourself you can do it. it's no other than baking a bread or bun.
so, with the saffron in hand you have a go... the result is good. you like the texture and the lightly infused saffron, so subtle but you notice its presence.
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