yakiniku.焼肉

frequent late nights.

lots of namabiiru.

lots of meat lately.

you went to azabujuban with your two usual hangout co-workers.  in fact today is L last working day before she embarks on her three weeks holiday and she will come back to the project on a different role.  this is a really local yakiniku restaurant in the basement of a building.

crowded, noisy, customer shouting for waiters and bbq aroma fills the air and the cheering of overflowing beers are the typical scene all night long...

vibrant and lively in a way...

H just had a bad day, so she is doing the grilling while trashing out her disappointment about things just happened to her at work....

meantime the beef tongue, sizzling...

beef tongue but it taste just like lean meat. 

more cut meat fill our table.  all of high quality and fresh.

sizzling hot. L ordered variety of meat and side dishes, you are an advanturous eater so you ate everything she ordered.

yummy kimchi to eat with the meat

cold spicy shomen - springy and just so refreshing after the bbq meat

hot spicy korean ramen (noodles)
it was not until almost midnight where you parted and you took a taxi home. after all azabujuban is just a short ride away from your apartment.

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an long overdue post, the dinner took place some time in april after i return to tokyo.  i have started my journey and where i am right now i have no internet connection and my netbook is giving me problems. so photos of the northern kingdom will come later when i have stable internet connection.

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