Super duper fluffy, light and airily pandan cake
Sunday, January 17, 2010
goodies.bag
Saturday, January 16, 2010
hangover.remedy
Believe me, it works like magic.... It's even more effective if you drink this right after the night of binge and before you retreat to your sleep, then you will wake up as if nothing happened a night before....
Friday, January 15, 2010
friday.drinks
I went back to office today, it's the first time this year and I was organizing an internal event this afternoon. The event is boring (as expected) but the I thoroughly enjoyed the Friday's evening office drinks with my colleagues, some I have not seen for a long time.Lot's of catch ups, lots of gossips and lots of fun... The beer service is overflowing along with the Dutch party finger food (kroket balls, cheese sticks, nuggets, mini sausages, etc), nuts and chips.
I lost count on the beer I drank (I think four glass) while enjoying the chat and the company... I also lost count of how much chips and nuts I have munched on let alone the deep fried finger food.
All I know is when I checked my blood sugar when I am about to leave the office, it has risen to 16. I was shocked! I thought alcohol will lower the blood sugar level but may be I have munched too much on the junk food that high in carbohydrate...
I have to take my injection immediately to lower down my blood sugar. Anyway, it went down from 16 to 10 by the time I am ready to sleep.
Lesson learnt: All things are permissible but not everything is beneficial....
Thursday, January 14, 2010
let.there.be.light
hokey.pokey
Wednesday, January 13, 2010
first.day.of.work.&.craving.for...
As I walked out of Dudok and heading to car park, I suddenly crave for KFC, yeah the hot and spicy chicken... so I bought a bucket of six home. It's so soooo cold out there and the spicy chicken would warm me up and oh so satisfying....
Tuesday, January 12, 2010
::to.be.or.not.to.be::
S'more aka a piece of lightly melted dark pure chocolate and marshmallow, sandwiched between two Graham biscuits. A little messy but really gooey, sooooo good and makes me happy.
Corned beef hash patties, a sudden urge for corned beef (my childhood food). Corned beef mixed with chucky meshed potatoes, onion and egg, pan fried till both sides are crisp, eat with green salad, delicious and satisfying!!
Pursuing my blueberries' dream... a batch of blueberry muffins for tea and perhaps breakfast, moist and juicy...
To be or not to be, happiness is a choice, isn't it?
Monday, January 11, 2010
stomach.flu
Sunday, January 10, 2010
holiday.read.over
These are the books I read during most part of December and first week of January...
The Gift - Nice and touching story about one should cherish life and everything one has while he can
A Year in Japan - mostly graphical with just a few lines of hand written word supporting each paintings/sketches
Old Kyoto - not really a novel but an in depth recommendation of each old shop in Kyoto that open up the world behind the secluded shop front door. If I go back to Kyoto again, I will definitely use this as a guide in search of the almost extinct old shops of Kyoto.
A piano teacher - a rather surprise pick from Waterstone in Piccadilly and love the story setting of second world war in Hong Kong
Going Home - a rather Christmasy read, light and enchanting with a manor house in between the story line
Eleven Minute - I picked this up at Schiphol airport, a rather erotic and exotic novel typical by Paulo Coelho..
Now holiday is over, from tomorrow I am going back to 50% work.
I have been munching on...
these....
Our pastors gave us a box of chocolate truffles during their visit to our home and I have been munching on these since...
These truffles are light and smooth, it melts in the mouth slowly so that you can experience the gooey, chocolaty and what a pure sensation...
Since it is so satisfying, one or two a day is actually more than enough to keep me going...
Saturday, January 09, 2010
cuppa.tea
the subtle and soothing rose fragrance
no tea caffeine
made from beautiful dried rose buds
refreshing and warming on cold winter day!
Friday, January 08, 2010
drowsy.day
Sometimes I feel like I am a drug addict who needs to inject myself 4 times a day...
Thursday, January 07, 2010
back.to.square.one
Wednesday, January 06, 2010
Saturday, January 02, 2010
oceshi.お節会席.2010
Oceshi お節会席menu for 2010
Osechi - the appetizer set, everything (in bite size) come with a name and meaning behind it. The first row is sweet, second row is salty and the third row is complex taste...
Otoso (おとそ) - a cup of New Year spiced sake for health and happiness
The sweet stuffs....
Kuromame(黒豆) - means Diligence. Mame, ‘bean’ in Japanese, written with different characters means ‘diligent’. People eat this dish wishing to live a ‘diligent’ new year. The glass consists of black soy beans simmered in syrup, serve with gold flakes
Tatsukuri - Bountiful harvests. Tatsukuri, literally ‘making rice fields’ is dried baby sardines that have been simmered in soy sauce. In the Edo period, dried baby sardines were used as fertilizer to enrich the soil and increase the harvest
Kinton - Puree of sweet potato with chestnuts

The savory bites...
Kosode - pink and white cod fish cake
Datemaki (伊達巻き) - Omelet rolls with shrimp paste (left)
Ogawakunsei - smoked king salmon in cuttlefish cake (right)
Karasumi(カラスミ) - Bottarga with the meaning of promotion, progress in life. It is made of the fish egg sac. This fish has different names during it’s growth stages, so its name changes as it grows up, so people eats hoping to progress in life.

Kazunoko (数の子) - Many descendants made of cured herring roe, holds an enormous number of eggs and people eat this hoping to have many descendants.
Unohana (卯の花) - Marinated herring coated in tofu flour
Kobumaki (昆布巻き) - symbolize Happiness and joy...eel wrapped with simmered kelp. Kelp is called kombu, or kobu in Japanese. Kobu is a play on the word yorokobu, which means happiness and joy
Then the typical new year soup, Kamo-zouni (鴨の雑煮) - new year duck soup with sticky mochi
The sashimi Iwai Mori - consists of lightly seared scallop, blue fin tuna and lobster
The dessert, serves in a black lacquer box is called "Mizukashi". It consists of Muskmelon, a sour plum (ume) coated in syrup and gold flakes, a punnet of strawberry. Japanese Ice cream red bean (adzuki) and sake flavors and Kasutera cake with green tea (matcha) flavor and small Kyoto style hard candies...
It's an elaborated meal that took us over three hours to complete the full Monty. It would be really enjoyable and memorable if nothing had happened at the end of last year....
But now looking forward to 2010...




