On 28th Feb, we have another cooking class at Racine's. It was the day of my arrival at Sandviken which I am usually tired. Anyway, since I agreed to it, I have to honored my word.
This time we cooked something different:
-Lime Scampi with Mango Salsa
-Caribbean Paella with bounty of seafoods, mussels, squids, scallops, chicken and etc.
-Key west rosted pork
-Barbados Sweet Potatoes
-Safrito Rice
-Corn Cakes
-Salmon Cerviches
-Caribbean Chicken
-Mojito drinks
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