Restaurant La Coquille at �p�rnay, for seafood lovers, this is the right place to go...
My Kir Royale
Making his choice and decided on this...
Staring at the Plateau and thinking how to finish...
The cutlery we used (like the rustic colors)
The pile of shellfish...where to start emmmm....???
Take a close up look and decided to start with....
Oyster, what else? Fresh, soft, lightly salted sea water...yummy...
And then a clam
And then langoustines and then cockles and then shrimps...
Now let's tackle the big brown crab
Look at the crab egg, the crab meat is not great though, a bit too stiff
but it can be forgiven for the crab egg
Scrumptious crab egg, wash down with Kir Royale
After a l....o....n...g time of eating and we both were full..still a bit to tackle....
Ok...ok, I will try to finish off the oysters but still enough cockles and clams left untouched
And the empty shells... the waitress came round 3 times to empty it...
What else can I say.... no starter, no dessert but a rather high cholesterol but luscious, succulent meal that happen not too often...
Walked out totally filled and satisfied, and now walking towards Vincent Dallet's outlet...checking out the dessert
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