Pages

Saturday, February 13, 2010

除夕.chinese.new.year.eve

chinese new year, a tradition that deeply rooted in my family yet I have not celebrating this festive season for year. last year we actually had our reunion dinner at the funeral parlor as my dad just passed away a few days prior to chinese new year.

this year it is also rather sober here with Johannes down with stomach flu but somehow deep inside me I am not contented to let this day past by without any remarkable memory.

i had lot of MSN chats, sms exchange, facebook chats today with friends and family all over the world, it is nice to catch some festive spirit this way....

i decided to make a dish that usually eat during chinese new year - braised pork belly in soy sauce and hard boiled eggs. i usually don't cook pork belly but today is truly an exception ...


the braised pork belly in soy sauce in a chinese new year setting, some red packet and a red cherry blossoms as background.


the making in process, the sliced fatty pork belly, some white peppers, garlic clove but the end result is delicious...



Happy Chinese New Year everyone, wherever you are!


恭禧发财新年快乐万事如意心想事成虎年平安身体健康



Posted by Picasa

No comments:

You may also like these

Blog Widget by LinkWithin