it's the end of february 2010, time really flies isn't it? time to clean up my photos again and here are some food that we have eaten but never get around to post them...
one saturday afternoon, we had smoked chicken chick pea wasabi salad, a bit of fusion thoroughfare but worked out well, along we the salad, we also ate these rosemary carrot cheese scones...
another shoot of the salad but in lomo feel...
then i went as crazy as i could be in making my hometown local dish called 'kuih chap' and it took me by surprise that it is not difficult to cook at all, and the taste is at par as those from the local food stalls....
then i went as crazy as i could be in making my hometown local dish called 'kuih chap' and it took me by surprise that it is not difficult to cook at all, and the taste is at par as those from the local food stalls....
lot's of spices as you can see but the cooking is rather simple, all that is important is to let it sit for one night to get the full flavors.
this is how 'kuih chap' being served, all the meat and other ingredients (called 'chap' that actually means 'mixed') are cut and arrange in a plate with a little bit of soup, and you get another bowl of soup with just the rice flakes called 'kuih'...
another local home style green that i haven't eat for ages is actually lady fingers or okra fried with dried anchovies. as long as you get passed the stickiness and the hairiness of the okra, it is delicious.....
so much for february, and march is the month that i will not be cooking myself but surely i will enjoy lots of good foodies in usa....
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