milan in the next morning, dry and warm. since you'd a bit of time, you decided to check out the supermarket at the basement of central station and haul some goodies back, after all there'll be 2 week of pause before your next visit to the city again.
so with slightly more than an hour flight, you're transported from a city that has average temperature of 30 something celcius to barely 17 degree.
back at home, you're starving since you refused to eat the junk served by the airline. so you open a pack of mortadella affettata that you bought from parma and eat this as late and light lunch. little you know the two of you fully demolished the 200g of ham with the crispy whole grain bread stick. it's so good that you know this will be your staple haul from next trip onward...
and at lowland, it's really kinda soup weather and you're really happy to have this lotus root mushroom dried oyster pork soup that he has prepared.
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