What constitute of a typical mamak stalls food?
Well... the very basic ones are Teh Tarik and all sort of Roti Canai. Then follow by the variation of Teh Tarik such as the one I have in the photo is called 'Teh Tarik Halia'. In short, it is just tea with mik and ginger, the only special thing is the tea is being poured from one mug to another for a couple of time and when it is done, it is lightly bubbled and extra smooth and tasty. Teh Tarik is usually drink hot.
Next, I ordered a Roti Canai Sardine, it is the normal roti canai but added with Sardine. Some kind of mutabak but the texture of the pastry is not as thick.
CJ ordered a Mee goreng, which you need to squeeze a little of lime to bring out the fullest of the taste.
Well... the very basic ones are Teh Tarik and all sort of Roti Canai. Then follow by the variation of Teh Tarik such as the one I have in the photo is called 'Teh Tarik Halia'. In short, it is just tea with mik and ginger, the only special thing is the tea is being poured from one mug to another for a couple of time and when it is done, it is lightly bubbled and extra smooth and tasty. Teh Tarik is usually drink hot.
Next, I ordered a Roti Canai Sardine, it is the normal roti canai but added with Sardine. Some kind of mutabak but the texture of the pastry is not as thick.
CJ ordered a Mee goreng, which you need to squeeze a little of lime to bring out the fullest of the taste.
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