saturday dinner at home, i invited my russian colleague and her sister to join us for dinner. upon request of AMS, johannes made roasted charsiu (叉烧）, roasted pork （烧火腩）, steam fish （蒸鱼）. pan fried fish cake （煎鱼饼）, soy chicken （酱油鸡）, stuffed tofu （酿豆腐）from my mil. i cooked oxtail soup, a shimmered white raddish and of course a big strawberry charlotte for dessert.
interesting group - two malaysians, two russians, two from hong kong and out of the six of us, there are two dutch as well...
plus a flourishing of champagne, processo and a 1.5 liter italian red wine...
america pancake this morning - fill with strawberries, red and blue raspberries, a good start for the morning
a crazy dim sum parade at the local chinese restaurant in den haag... from assorted dim sum （蟹皇烧卖，炸芋头, 麻辣鲜鱿，炸粮，潮洲蒸粉馃，三色粉肠，炸多春鱼），fried flat rice stick with beef （干炒牛河）to chicken feet （蒸鸡脚）... all authentic taste of hong kong according to my girl friend who feels really at home at the end of the meal
a bit of indulgence at cafe havana, i just love the liege waffle with vanilla ice cream and salted caramel sauce. the sauce accentuates the vanilla ice cream with a tangy taste, yummy!
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