sometime back in may in beijing, your first meal in beijing with a dear ex-colleague who has became a dear friend and a sister in Christ. it was life saving and refreshing after all the xingjiang food.
stir fried bitter-gourd (清抄苦瓜)
drunken chicken （醉鸡）
sweet vinegar spare rib (糖醋排骨)
pumpkin coated in salted egg, deep fried （咸蛋南瓜）- greasy but yummy
spicy and sour soup （酸辣汤）
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