What I needed is food that can keep me warm...
I suddenly crave for kacangma, a sort of herbal chicken made of special herbs (only found in Sarawak, my hometown), lots of pound ginger and rice wine. It has a bit of bitter after taste but the combination is just perfect for the palette and plus is a kind of tonic for women.
Deep fried pork cutlet with bread crumb, first step for making the famous Japanese katsudon (カツ丼)
Japanese katsudon (カツ丼), a bowl of rice topped with the deep fried pork cutlet and seasoned gravy with egg. Yummy and juicy plus I needed the extra calories for such a cold winter day.
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