sago.pudding

Few weeks ago when we decided to have our care meeting at one of our home, I volunteered to make dessert... and since yesterday I decided to make sago pudding....

Sago pudding

The first part is about making the sago and it is rather simple as long as you have the right sago. The sago is boiled in water till soft and transparent and then run under cold tab water to wash away the extra starch..

Let cool and set in the form, I used cupcake forms this time and let them cool overnight in the fridge.

The set sago...

The second part is preparing the syrup, again a rather simple task that I only did it this morning

Gula Malaka (the brown cube sugar that has a very distinct taste), the rock sugar and fresh pandan leaves...

Add water in a pot, put in all the ingredients and let it shimmer till the sugar is dissolve and when the pandan aroma fills the house...

Heat up some coconut cream with salt in low heat or like me microwaved the coconut cream to just about warm. Then remove the sago from the cupcake form and place into a bowl, pour one table spoon of coconut cream and add the gula melaka syrup...

It is really yummy....

Please enjoy a bowl of Sago Pudding!!