Dinner tonight
Pan fried duck breast
Roast baby potatoes with garlic, sage and rosemary (from our garden)
Cranberry compote - the sweet and sourness accentuate the taste of the duck meat
And of course (rather exceptional lately) with 2 glasses of Greek red wine....
It's been awhile since we are in the mood of cooking especially the western cuisine. Tonight's duck breast fit the autumn weekend perfectly.
Hope you enjoyed your Saturday too!
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